Prior to bringing baby chicks home one must prepare a comfortable space of them. This space should be kept at a temperature at 90 to 95 degrees Fahrenheit in the first week, and later decrease as the chicks progress.
Key items needed:
Lastly , always make sure that the space that the chicks are staying is dry, free from drafts and out harms way.
Patience, responsibility, and sustainability are great qualities to have and you automatically gain them when you decide to raise chicks. This creates a connection between people and the food they decide to put in their body. Additionally, the practice of raising chicks for sustainability will reduce food waste as they eat left over scraps, support local food systems, and provide fertilizer to grow food.
While this practice can be rewarding, to can also be demanding. You have prepare to give constant care as they required. Chicks are also prone to get sick if water becomes dirty or if the temperature drops too low. Therefore monitoring the environment is very important to ensure that their space is warm, clean and stock with food at all times. This may sound challenging and can be costly, seeing you chicks grow healthy and being able to collect your eggs is a fulfilling experience.
Raising Poultry for Sustainability
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